Smith Berry Vineyard and Winery New Castle, Kentucky Home Page

Smith-Berry Winery Celebrates Derby with Dinner and Bluegrass Music
April 26, 2008 starting at 6:30 p.m.

Mary will prepare the special meal from recipes in
"Sarah Fritschner's Derby Start to Finish,"
(Butler Books, 2006),
which, she says,
"is my favorite cookbook."

The menu will be

Asian beef tenderloin,
Cheesy ziti,
Roasted locally grown asparagus,
Blue cheese coleslaw,
Strawberry feta spinach salad,
Mary's French bread,
Cissy Gregg's buttermilk pound cake with caramel sauce,
Chocolate cherry bars, and
Chocolate chess bars.

Steve Cooley's Bluegrass Band will begin at 7 p.m. The dinner and music will be in the Amyx Gallery. The cost is $29.95. Smith-Berry Wines may be purchased separately. No other alcohol is allowed.

We grow cattle, sheep and hay on our 180 acres, in addition to our wine grapes. We do all of the cooking for events and raise some of the food we serve. Other food products are purchased as close to home as possible.

Reservations for the dinner are required and may be made by calling 502-845-7091 or 888-845-7091. Seating is limited.

Outdoor Season Opener!
May 31st 2008

Featuring Nervous Melvin and the Mistakes
Spend an evening listening and dancing to great POP/ROCK.

Concert Details:

• Dinner Served: 6:00 PM-7:00 PM
• Concert: 6:30 PM - 9:30 PM
• Bring a chair or picnic blanket

• Reservations strongly suggested Call 1-888-845-7091or 502-845-7091 in our calling area

$19.95 plus tax In Advance $25.00 plus tax at the door.
MC, Visa, Discover cards accepted.

Wine is sold separately. No other alcohol allowed on premises. Concerts are held rain or shine, no cancellations no refunds. We may sell out, make reservations early! Please, no coolers, No pets.

For more events and information see our calendar page



		Smith-Berry Winery Celebrates Derby with Dinner and Bluegrass Music April 26, 2008 starting at 6:30 p.m. Mary will prepare the special meal from recipes in "Sarah Fritschner's Derby Start to Finish," (Butler Books, 2006), which, she says, "is my favorite cookbook." The menu will be Asian beef tenderloin, Cheesy ziti, Roasted locally grown asparagus, Blue cheese coleslaw, Strawberry feta spinach salad, Mary's French bread, Cissy Gregg's buttermilk pound cake with caramel sauce, Chocolate cherry bars, and Chocolate chess bars. Steve Cooley's Bluegrass Band will begin at 7 p.m. The dinner and music will be in the Amyx Gallery. The cost is $29.95. Smith-Berry Wines may be purchased separately. No other alcohol is allowed. We grow cattle, sheep and hay on our 180 acres, in addition to our wine grapes. We do all of the cooking for events and raise some of the food we serve. Other food products are purchased as close to home as possible. Reservations for the dinner are required and may be made by calling 502-845-7091 or 888-845-7091. Seating is limited. Outdoor Season Opener! May 31st 2008 Featuring Nervous Melvin and the Mistakes Spend an evening listening and dancing to great POP/ROCK. Concert Details: • Dinner Served: 6:00 PM-7:00 PM • Concert: 6:30 PM - 9:30 PM • Bring a chair or picnic blanket • Reservations strongly suggested Call 1-888-845-7091or 502-845-7091 in our calling area $19.95 plus tax In Advance $25.00 plus tax at the door. MC, Visa, Discover cards accepted. Wine is sold separately. No other alcohol allowed on premises. Concerts are held rain or shine, no cancellations no refunds. We may sell out, make reservations early! Please, no coolers, No pets. For more events and information see our calendar page	Smith Berry Vineyard and Winery New Castle, Kentucky